Recipe of Speedy Til Aur Gud Ki Chikki

Til Aur Gud Ki Chikki

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Til Aur Gud Ki Chikki. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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The same holds true for lunches once we often add to a can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You will notice many thoughts in this article and the hope is that these thoughts won't only get you off to a great beginning for finishing the lunch rut all of us look for ourselves in at any point or another but also to test new things on your own.

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Many things affect the quality of taste from Til Aur Gud Ki Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Til Aur Gud Ki Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Til Aur Gud Ki Chikki using 3 ingredients and 8 steps. Here is how you can achieve that.

#winter

Ingredients and spices that need to be Prepare to make Til Aur Gud Ki Chikki:

  1. 250 Gm Til
  2. 250 Gm Gud
  3. 1 tsp Ghee

Steps to make Til Aur Gud Ki Chikki

  1. Heat a pan and put the sesame seeds in the pan. Dry roast until the sesame seeds become light brown. Don’t over roast the seeds. As their colour changes, transfer them on a plate
  2. Put the 1 tsp of ghee followed by jaggery in the hot pan and cook until the jaggery melts completely.
  3. Once the jaggery melts, cook the jaggery syrup for another minute. Check the syrup. Turn off the gas.
  4. Add roasted til in the pan. mix together.
  5. When the mixture cools down slightly, apply some ghee on the plate and roll out the mixture in a thin patti.
  6. Now make a cut mark on the mixture with a knife and leave for 5 minutes to cool down.
  7. 5 minutes later, til gur patti will be ready. Separate them with a knife and place them on a plate.
  8. Agar aap recipe ka video dekhana chahe to is link par click karein.👇👇. https://youtu.be/NqfHn_h625A

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So that is going to wrap this up for this exceptional food Recipe of Favorite Til Aur Gud Ki Chikki. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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