Simple Way to Make Favorite Gajar ka halva
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Gajar ka halva. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
When it comes to cooking, it is important to take into account that everyone else started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and all set. There's a whole lot of learning that needs to be done in order to be prolific cook and then there is definitely room for improvement. Not only do you will need to begin with the basics in terms of cooking however, you almost need to begin again if learning to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.
Healthful cooking is often difficult as most people don't wish to spend time preparing and planning meals which our families refuse to eat. At precisely the same timewe want our families to be healthy so that we feel compelled to learn improved and new methods of cooking well balanced meals to the family to enjoy (and regrettably in a few situations scorn).
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Many things affect the quality of taste from Gajar ka halva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Gajar ka halva using 5 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Gajar ka halva:
- 2 kg carrot
- 250 gram khoya
- 2 cup Sugar
- 1 tspn Cardoman powder
- Dry fruits chopped
Instructions to make Gajar ka halva
- 2 kg gazar ko chil ke kas le...
- Then 30 min ko microwave me bake karein then kadai me bake kari hui gazar ko daal ke 10 min tak chalaye.
- Then add 250 gram... khoya / mava 5 se 6 min lg bhag... pakaye...
- Then deshi ghee... jarurat ke hisab se..
- Thodi der chalate huye pakaye then add sugar....... dry fruit and .. sugar melt hone tak pakaye.. last add ilachi powder.... upar se mava and dry fruit..... se sja ke serve....
While that is in no way the end all be all guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your creative juices flowing so that you could prepare wonderful lunches for your family without having to perform too horribly much heavy cooking in the approach.
So that is going to wrap it up for this exceptional food Recipe of Award-winning Gajar ka halva. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
