Recipe of Quick Till chikki
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Till chikki. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Till chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Till chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Till chikki using 5 ingredients and 5 steps. Here is how you can achieve it.
#cooking with jaggery contest
Ingredients and spices that need to be Make ready to make Till chikki:
- 500 g till
- 500 g jaggery
- 100 g crush peanuts
- 50 g ghee
- 50 g roasted rose petal
Steps to make Till chikki
- You can take pan. Start gas on medium flam and pour ghee in a pan.
- Added jaggery in a pan.and mix it
- Add till and mix it still proper chikki consistency.
- Add some peanuts and peanut powder.remove the peanuts cover.
- And all mix it and better remove in pan and set some tray and cut the square pieces ya ladoo.and garnish rose petal.
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So that is going to wrap it up with this exceptional food Easiest Way to Make Favorite Till chikki. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!