Recipe of Any-night-of-the-week Jaggery Mawa Laddu
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Jaggery Mawa Laddu. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jaggery Mawa Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jaggery Mawa Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jaggery Mawa Laddu is 8 to 10 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jaggery Mawa Laddu estimated approx 10 minutes.
To begin with this recipe, we must prepare a few ingredients. You can have Jaggery Mawa Laddu using 5 ingredients and 7 steps. Here is how you can achieve that.
#jaggery
Delicious , melting in mouth Sesame seeds, jeggary and solid milk (khoya) laddus
Ingredients and spices that need to be Prepare to make Jaggery Mawa Laddu:
- 2 cups Roasted Til
- 2 cups Grated jeggary
- 1 cup Khoya
- Cashew nuts as per need for garnishing
- Cardamom powder
Steps to make Jaggery Mawa Laddu
- Crush til or sesame seeds in blender and keep aside
- Heat a pan and roast khoya for some time till little soft and keep aside
- Now in the same pan, melt jeggary on low heat
- When jeggary starts boiling add roasted Til powder, khoya and cardamom powder
- Switch off heat and mix well the mixture
- Prepare laddus and garnish with Cashew nuts
- Ready to serve Jeggary Mawa Laddus
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So that's going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Jaggery Mawa Laddu. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!