Recipe of Homemade Gajar Halwa
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Award-winning Gajar Halwa. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Gajar Halwa using 7 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Gajar Halwa:
- 1 kg carrot
- 500 gm Mawa
- 100 gm dry fruit
- 1/4 tsp elachi powder
- 1 litre Milk
- 100 gm Condensed Milk
- 100 gm Ghee
Instructions to make Gajar Halwa
- Wash and peel the carrot
- Grate the carrots
- Pressure cut them for 2 Whistles
- Transfer it to a kadhai add milk cook till the milk absorbs
- Add elachi powder khoya and condensed milk
- Add ghee fry it well and and garnish with dry fruits and khoya
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So that's going to wrap this up with this exceptional food Simple Way to Make Speedy Gajar Halwa. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!