Step-by-Step Guide to Prepare Quick Special mukhandi halwa
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Super Quick Homemade Special mukhandi halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Special mukhandi halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Special mukhandi halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Special mukhandi halwa is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Special mukhandi halwa estimated approx 20 to 30 minute.
To begin with this recipe, we have to first prepare a few ingredients. You can have Special mukhandi halwa using 9 ingredients and 8 steps. Here is how you cook that.
Wese to winters Ke kai special halwajat hot Hai lekin in ma se ek famous halwa mukhandi halwa hay .suji se banne wala yeh halwa chakwal or attock city Ki speciality hay.... balkeh wahan shadion ma bhi specially banwaya jata hay ....thandi thandi sham ma chaye yah phir quilt ma coffee Ke sath ise enjoy karne ka apna hi maza hay
Maine isey kuch izafi ingredients Ke sath banaya hay ....
Ingredients and spices that need to be Prepare to make Special mukhandi halwa:
- 1/2 cup samolina (suji)
- 1/2 cup oil
- 1/2 cup sugar
- 1 and 1/2 cup liquid milk
- 1/2 tsp illaichi powder
- 2 tbs kewra water or 1/2 tbs kewra essence
- 2 tbs dessicated coconut
- Sliced dried coconut as per choice
- Nuts as per choice.
Instructions to make Special mukhandi halwa
- Arrange your ingredients....First of all soak samolina in a milk atleast for 30 min to an hour... until samolina absorb milk and doubles
- Now take a wok and wooden spatula....these shud be pet dry.....add in oil or ghee on slow flame.....add sugar and caremalized it....
- Caremalizing sugar is a slow and tricky procedure...be careful while doing....it will take 4 to 5 minutes...in starting sugar will be hard but don't be panic....after a while it will be ok and it will be melted and caremalized completely...
- When the sugar will be caremalized immediately turn off the heat and add soaked samolina mixture.....mix well until to get smooth texture....in starting sugar will be hard don't panic and stir spoon constantly.....you will get smooth texture
- Now add illaichi powder. stir constantly then add nuts... dessicated coconut and bhoonofy for 3 to 4 minutes...
- Now add kewra water and constantly bhoonofy until it Will be granular....it will take 7 to 8 minutes....but be careful...flame shud be slow and have to stir with spatula constantly...when it will be granular turn off the heat....serve hot with tea or coffee
- If you want to add raisins....add in the last
- Yummmmmmmmm halwa
Additionally you will detect as your own experience and confidence develops that you will see yourself more and more frequently improvising when you proceed and adjusting meals to meet your own personal preferences. If you'd like less or more of ingredients or want to generate a recipe a little more or less hot in flavor you can make simple alterations along the way so as to achieve this goal. In other words you will begin in time to create meals of your personal. And that is something which you may not fundamentally learn when it comes to basic cooking skills for newbies but you would never learn if you didn't master those simple cooking abilities.
So that is going to wrap this up with this exceptional food Easiest Way to Make Award-winning Special mukhandi halwa. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
