How to Prepare Ultimate Gazar Ka halwa with Rabadi and gulab jamun
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Make Award-winning Gazar Ka halwa with Rabadi and gulab jamun. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gazar Ka halwa with Rabadi and gulab jamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazar Ka halwa with Rabadi and gulab jamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gazar Ka halwa with Rabadi and gulab jamun is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gazar Ka halwa with Rabadi and gulab jamun estimated approx 35 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Gazar Ka halwa with Rabadi and gulab jamun using 10 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Gazar Ka halwa with Rabadi and gulab jamun:
- 8-9 medium tender juicy carrots
- 4 cups full fat organic milk
- 4 tablespoon ghee
- 10-12 tablespoon regular sugar
- 5-6 green cardamom powder
- 10-12 whole cashews chopped
- 10-12 almonds sliced or chopped
- 2 tablespoon golden raisins
- 250 gm mava
- 1 pinch saffron strands
Steps to make Gazar Ka halwa with Rabadi and gulab jamun
- First rinse, peel and then grate the carrots.either with a hand held grater or in a food processor.
you need approx 4 to 4.5 cups grated carrots.
- In a kadai or deep thick bottomed pan combine milk and grated carrots.
on a low to medium flame, bring the whole mixture to a boil and then simmer.while the mixture is simmering on a low flame, keep on stirring in between.
the grated carrots will cook in the milk and the milk will start to reduce and evaporate.
- When the milk has 75% reduced, add the ghee, sugar and powdered cardamom to the mixture.
stir well and continue to simmer and cook on a low flame.
do keep on stirring the halwa in between.
- Towards the end, add the cashews, almonds, saffron and raisins. simmer the halwa till all the milk is evaporated. switch off the burner.serve gajar halwa hot, warm or you can also serve it cold. garnish with Rabadi, gulab jamun and some chopped dry fruits while serving.
While that is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that will get your creative juices flowing so you can prepare excellent lunches for the own family without having to do too terribly much heavy cooking through the approach.
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