Simple Way to Prepare Speedy Delicious and Tasty Haldiram Mango Halwa Recipe
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Homemade Delicious and Tasty Haldiram Mango Halwa Recipe. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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To begin with this recipe, we must prepare a few components. You can cook Delicious and Tasty Haldiram Mango Halwa Recipe using 7 ingredients and 10 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Delicious and Tasty Haldiram Mango Halwa Recipe:
- 2 cup Mango Pulp (use kesar mango)
- 1/2 cup Sugar
- 1/2 cup Cornflour
- 1/2 cup Water
- 1/2 tsp Elaichi (cardamom powder)
- 1/4 tsp Ghee
- 2 tbsp Dry fruits finely chopped
Instructions to make Delicious and Tasty Haldiram Mango Halwa Recipe
- Take a bowl and add corn flour and water mix well
- Make mango pulp without water use kesar mango
- Heat a pan and add 2 tbsp ghee and add pulp and continuously stir on high flame for 5 min
- After 10 min add corn flour slurry and stir on low flame for 10 min after 10 min add sugar and continuously stir 10 min
- After 10 min add dry fruits and add 2 tbsp ghee mix well and stir on low flame for 10 min
- Check the halwa if it doesn't stick on tha hand it is ready
- Greased the pan and set halwa and garnish chopped dry fruits and rest for 2 hours
- After 2 hours remove the halwa
- And cut to small pieces
- It is ready.... enjoy delicious mango halwa with your family and friends
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