Easiest Way to Make Speedy Gheekawar ka Halwa

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Award-winning Gheekawar ka Halwa. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gheekawar ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gheekawar ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Gheekawar ka Halwa estimated approx 40 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Gheekawar ka Halwa using 14 ingredients and 11 steps. Here is how you can achieve that.

#WINTERTREATS
Gheekawar or Aloe Vera has been known for medicinal, health,beauty,skincare properties.it seems difficult to make halwa out of stem yet it's easy to make with unique taste & most important rich in nutrients. Make this miraculous Halwa this winter & boost immunity .

Ingredients and spices that need to be Get to make Gheekawar ka Halwa:

1. 150 gm Gheekawar Pulp (Aloe Vera)
2. 1/4 cup Desi Ghee
3. 1/4 cup Sugar
4. 1/4 cup Khoya
5. 1 cup Milk
6. 1 Tbsp Soji (Semolina)
7. 25 gm Gond (Acacia gum)
8. 20 gm Makhany (lotus seeds)
9. 1/2 Tsp Cardamom powder
10. 1/4 Tsp Cinnamon powder
11. 1/4 Tsp Chaar Maghz
12. Pinch Nutmeg powder
13. Almonds, pistachio, cashew nuts
14. Ghee for frying

Steps to make Gheekawar ka Halwa

1. Wash Gheekawar stems throughly. Trim the edges & peel the green skin from one side carefully.take out the pulp from stem & keep it in a bowl.2 broad stems of Aloevera can yield 120-150 gm pulp.
2. Collect the transparent jelly like pulp of Gheekawar (aloevera) in bowl and chop in small pieces.in a pan fry soji on low heat till it changes it's colour.keep aside.
3. In a karhai or pan heat ghee for frying.add gond in ghee & fry.it will change it's colour and swells up a little. When fried, take out gond from pan & keep in a bowl.
4. In same ghee, add Makhany & fry. It will change to golden / light brown in colour.take out from ghee. Grind both gond & makhany in grinder or by hand.dont need fine powder just a coarse grinding.
5. Add desi ghee in a pan. Add cardamom powder fry a minute, then add pulp of gheekawar.fry for 2-3 minutes. Gheekawar pulp has already released some gel or water in pan.
6. Add milk in pan.leave to cook the pulp in milk over medium flame.stirring in between. Milk will boil & reduce in pan.it also becomes curdle in texture like cheese (paneer) stir the mixture in pan till all milk is curdled & gheekawar pulp is soft tender in milk.
7. Add soji in pan.mix well.add cinnamon powder & mix well.the texture & colour both are changed till this stage. Add sugar, mix.let it cook on medium flame till all water from sugar is well mixed in pulp.
8. Add khoya in pan.mix well. Add chaar maghaz.add gond + makhanay grinded powder in pan. Cook to a halwa consistency.all things are coming together now leaving ghee & sides of pan.
9. Add chop nuts in halwa.add freshly grated nutmeg powder in pan.cook for 2-3 minutes more to mix all things together.colour of halwa has changed to light golden colour & aroma also arises. When ghee comes up.turn off heat.
10. Take out in a bowl or platter.garnish with chop nuts.serve hot or at room temperature.Enjoy with Cookpad.
11. Choose Gheekawar (aloevera) which is sweet in taste.wash & peel it carefully. Remove all spines from sides & hard skin. Amount of sugar can be increased or decreased according to taste. Halwa can be store in fridge for up to a month. Heat the halwa when take out from fridge to lessen the stickness of gond.take broad stems of aloevera which gives good amount of pulp. I hv used 2 big stems & get 150 gm pulp.

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So that's going to wrap it up with this special food How to Prepare Ultimate Gheekawar ka Halwa. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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