Step-by-Step Guide to Make Award-winning Gajar ka halwa
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Quick Gajar ka halwa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Gajar ka halwa using 6 ingredients and 6 steps. Here is how you cook that.
#CGC
Ingredients and spices that need to be Get to make Gajar ka halwa:
- 1/2 kg carrot
- 500 ml milk
- 1 can Condensed milk
- 100 gm khoya
- 100 gm Desi ghee
- Dry fruits
Steps to make Gajar ka halwa
- Wash, peel and grate carrots
- Add ghee in pan and cook carrots
- Add milk after carrots are cooked
- Add condensed milk and khoya
- Place lid over it and cook it
- When cooked garnish it with chopped dry fruits serve hot or cold
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So that's going to wrap this up for this special food Recipe of Homemade Gajar ka halwa. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!