Step-by-Step Guide to Prepare Quick Custard Karachi halwa

Custard Karachi halwa

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Super Quick Homemade Custard Karachi halwa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Custard Karachi halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Custard Karachi halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Custard Karachi halwa is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Custard Karachi halwa estimated approx 45 mins..

To begin with this recipe, we must prepare a few ingredients. You can have Custard Karachi halwa using 8 ingredients and 6 steps. Here is how you cook it.

#Flavour2 (sweet)

Ingredients and spices that need to be Take to make Custard Karachi halwa:

  1. 3 Cups water
  2. 1 cup custard powder(Vanilla flavour)
  3. 2 cups sugar
  4. 1 cup desi ghee
  5. 1/2 cup cashew chopped
  6. 1 pinch elaichi powder
  7. 8/10 Pista (pistachio)
  8. 1/2 tablespoon Yellow melon seeds

Steps to make Custard Karachi halwa

  1. Firstly,in large bowl take 1 cup custard powder and add 1 cup water. Don’t put whole cup of water suddenly. Put little amount of water and whisk well,make sure there are no lumps.
  2. Then,take a pan or kadai and put 2 cups of sugar and 2 cups of water and Switch on the high flame. When sugar gets completely dissolve then low the flame and add custard liquid slowly.
  3. Then the custard and sugar syrup gets murge then custard transform into chunks as shown in the picture. Make sure stir it from the bottom of the pan continously with the help of spatulla. It takes upto 30 mins.
  4. Add ghee by 2 spoons then mix it well. When all the ghee absorbs then add another.
  5. At last,add some cashews and elaichi power and mix it well and switch off the flame.
  6. Take a plate and grease it well and put the whole mixture and let it cool for 1 hr. Then cut it into a shape as you like and decorate it with some pistas and melon seeds.

While that is certainly not the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so you may prepare excellent lunches for your family without having to perform too much heavy cooking through the approach.

So that's going to wrap it up with this exceptional food Recipe of Homemade Custard Karachi halwa. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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