Simple Way to Prepare Speedy Beetroot halwa

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Beetroot halwa. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Let us face it, cooking isn't a high priority at the lives of every man, woman, or child on Earth. In actuality, far too folks have forced understanding how to cook a priority in their lives. This means that we often rely on convenience foods and boxed blends instead of taking the effort to prepare healthful meals to the families and our own personal enjoyment.

Which means at any given time in your cooking cycles there's quite probably some one somewhere that is worse or better at cooking than you. Take heart from this as even the best have bad days when it comes to cooking. There are various people who cook for several factors. Some cook in order to consume and live while others cook because they actually like the whole process of cooking. Some cook through the times of emotional upheaval and others cook out of utter boredom. No matter your reason for cooking or learning to cook you need to begin with the basics.

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Many things affect the quality of taste from Beetroot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot halwa is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot halwa estimated approx 20 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Beetroot halwa using 6 ingredients and 2 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Beetroot halwa:

1. 2 cups grated beetroot
2. 3 tbsp organic sugar
3. 1/4 tsp green cardamom powder / elaichi
4. 1 cup milk (full fat)
5. 1 tsp ghee
6. As needed few broken cashews

Instructions to make Beetroot halwa

1. Wash beetroots under running water. Peel the skin and grate them.
   Bring milk to a boil. Stir and lower the flame for the milk to boil further till it thickens a beat.
   Heat a pan with ghee, add nuts. Fry until the cashews turn golden. Set these aside.
   To the same pan, add beetroot and fry until it turns aromat for about 2 to 3 minutes.
   Pour the thickened milk and cook till the milk is absorbed completely. By then the beetroot also gets cooked soft.
2. Add sugar and cardamom powder. Stir. Ensure that beetroot is cooked before adding sugar.Sugar melts and moisture is released.
   Cook till the moisture evaporates. If you prefer a dry halwa, continue to cook further.
   Transfer beetroot halwa to serving bowls and garnish with nuts. Best served chilled during summers and warm during winters.

While this is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without having to do too horribly much heavy cooking through the practice.

So that's going to wrap it up for this exceptional food Recipe of Speedy Beetroot halwa. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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