Simple Way to Prepare Favorite Gajar ka halwa
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Gajar ka halwa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 45 minutes.
To get started with this recipe, we have to first prepare a few components. You can cook Gajar ka halwa using 11 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Gajar ka halwa:
- 500 gm carrots
- 4 tbsp pure ghee
- 1/2 litre full cream milk
- 1 bowl sugar
- 8-10 almonds
- 8-10 cashews
- 8-10 pistachio
- 1 tbsp magaj
- 8-10 raisins
- 2 walnuts
- 1 tsp Green cardamom powder
Instructions to make Gajar ka halwa
- Peel and wash carrots.
- Grate carrots.
- Add 2 tb spoon pure ghee and add carrots and cook on low flame for 10 minutes. Add milk and cook till all the milk dries up. It will take about 15 minutes. When milk dries up add remaining 2 tb spoon pure ghee and add sugar. Mix well.
- Cook on low flame till sugar dissolves, evaporate and mix in carrots completely. Cook on low flame till ghee leaves the karahi. Add chopped half of the dry fruits.
- Transfer the halwa in a serving bowl and serve hot garnished with remaining dry fruits.
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So that's going to wrap this up with this exceptional food Recipe of Ultimate Gajar ka halwa. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
