Recipe of Ultimate Pori with halwa and sour potatoes curry
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, How to Make Ultimate Pori with halwa and sour potatoes curry. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pori with halwa and sour potatoes curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pori with halwa and sour potatoes curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pori with halwa and sour potatoes curry is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pori with halwa and sour potatoes curry estimated approx 45 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can cook Pori with halwa and sour potatoes curry using 16 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Pori with halwa and sour potatoes curry:
- 1 cup For pori daily routine flour
- 2 spoon Oil
- Salt
- 1 cup For halwa Soji
- 1 cup Ghee
- Sugar half cup
- 2-3 Elaichi
- For sour potatoes
- 2 potatoes
- 1 spoon Red chilli or flakes
- Salt half spoon
- 4 spoon Vinegar
- 1 spoon Ginger garlic paste
- Kolanji half spoon
- 2 spoon Oil
- For pori frying 1 cup oil
Steps to make Pori with halwa and sour potatoes curry
- First make a dough take rest 30 mints.make little balls and made it round shape and fry in pan when oil heat up.
- For halwa take a pan. In pan 1 cup ghee and soji mix them and well cooked when soji cook brown 2 cup water insert pan and cook very slowly and add sugar or elaichi and cook well when water soak or you see ghee around pan halwa ready
- Take a pan add 2 spoon oil or add ginger garlic paste add red chilli or flakes add salt or kolanji and in last add mash boil potato or cook well or add vinegar cooked well. And ready to eat
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So that is going to wrap it up with this exceptional food Simple Way to Make Speedy Pori with halwa and sour potatoes curry. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
