Easiest Way to Prepare Speedy Gajar Ka Halwa / Carrot Halwa

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Favorite Gajar Ka Halwa / Carrot Halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gajar Ka Halwa / Carrot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Ka Halwa / Carrot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Gajar Ka Halwa / Carrot Halwa using 8 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Gajar Ka Halwa / Carrot Halwa:

1. 4 cup full cream milk
2. 1 cup sugar
3. 1 Kg Grated Carrots
4. 1 tbsp ghee
5. 8-10 cashews whole or chopped cashews
6. 12-15 golden raisins
7. 8-10 unsalted whole or chopped almonds
8. 1/2 Cardomom /Elaichi Powder-

Instructions to make Gajar Ka Halwa / Carrot Halwa

1. 1.Wash, peel and grate the carrots (gajar).
2. In a wide open pan,add ghee and all the dry fruits. Roast them for one minute till they turn brown.Keep them aside.
3. Now, add the grated carrots to the same pan. Saute the grated carrots in ghee till you get a nice aroma and ensure that it needs to be cooked only for 2 to 3 minutes until they turn soft.
4. Now add 4 cups of milk to the cooked carrots. Try to use full cream milk instead of light milk.
5. Mix them well and let the milk come to boil. Keep stirring continously so that milk does not stick to bottom of the pan.
6. 6.Cook the carrots and the milk on low flame. Keep stirring till the milk starts to evaporate.
7. Once more than half the of milk starts evaporating, now add 1 cup of sugar and cardomom powder. Mix it well with milk and keep stirring.
8. Once again, cook the carrots in low flame until all the milk evaporates.
9. Now, the Carrot Halwa or
   Gajar ka halwa is ready.
10. 10.Garnish it with roasted dry fruits that was kept aside. Serve it either warm or cold depending upon your preference.

While that is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The expectation is that will get your creative juices flowing so you can prepare excellent lunches for the family without the need to complete too terribly much heavy cooking in the approach.

So that is going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Gajar Ka Halwa / Carrot Halwa. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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