Recipe of Speedy Tiranga Dessert-Carrot Coconut Bottlegourd Halwa

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Make Quick Tiranga Dessert-Carrot Coconut Bottlegourd Halwa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tiranga Dessert-Carrot Coconut Bottlegourd Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiranga Dessert-Carrot Coconut Bottlegourd Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiranga Dessert-Carrot Coconut Bottlegourd Halwa is 2Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiranga Dessert-Carrot Coconut Bottlegourd Halwa estimated approx 40-45 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Tiranga Dessert-Carrot Coconut Bottlegourd Halwa using 18 ingredients and 3 steps. Here is how you can achieve it.

#Traditional

#indian
Post-14

Ingredients and spices that need to be Get to make Tiranga Dessert-Carrot Coconut Bottlegourd Halwa:

1. For carrot Halwa:-
2. 1 Cup grated carrot
3. 2 tbsp sugar
4. 1/2 cup milk
5. 2 tsp dry carrot homemade powder (u can use few drops of orange food colour)
6. For coconut Halwa:-
7. 1 Cup dry dessicated coconut
8. 1/2 cup milk
9. 2 tbsp sugar
10. 1/2 tsp cardamom powder
11. For Bottlegourd Halwa:-
12. 1 cup grated Bottlegourd(lauki)
13. 1/2 cup milk
14. 2 tbsp sugar
15. 1/2 tsp cardamom Powder
16. 3 tsp Natural Spinach colour(made by blending 8-10 Spinach leaves in mixi jar then strained.)
17. For For garnishing:-
18. as required Chopped dryfruits

Instructions to make Tiranga Dessert-Carrot Coconut Bottlegourd Halwa

1. Wash and blend 8-10 fresh Spinach leaves in a blender and blend it into puree.Strain it.keep aside.Keep all Ingredients ready.Squeeze out the water from grated Bottlegourd.
2. In a non stick pan,add Coconut,milk,sugar and Heat it by continuously stirring it till it becomes thick and starts leaving the pan.add cardamom Powder and mix well.Tranafer it to a Plate.
3. In the same pan add grated carrot,sugar,milk and keep on stirring till it becomes thick.Add dry carrot powder and mix well.Transfer in a Plate.Let it cool.In another pan take grated bottlegourd, add milk,sugar and cardamon powder.Keep on stirring till it becomes thick.Add spinach green colour and mix well.Transfer it in a Plate and let it cool.In a serving plate, arrange all Halwas as we have tricolours in our flag.Garnish with chopped Dry fruits and keep in fridge for 30 mins to set.Then serve

While this is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that will get your creative juices flowing so you can prepare excellent lunches for your own family without the need to complete too much heavy cooking from the process.

So that is going to wrap it up for this exceptional food Steps to Prepare Favorite Tiranga Dessert-Carrot Coconut Bottlegourd Halwa. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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