Recipe of Quick MASH FLOUR HALWA (MAISOO)
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Homemade MASH FLOUR HALWA (MAISOO). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
When it comes to cooking, it's important to keep in mind that everyone started somewhere. I do not know of one person who came to be with a wooden cooking spoon and ready to go. There is a lot of learning that must be done as a way to develop into a prolific cook and there is always room for improvement. Not only would you will need to begin with the basics in terms of cooking but you nearly should begin again if learning to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.
The same holds true for lunches whenever we frequently add to a can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into creating an instant and easy yet delicious lunch. You will observe many ideas in this guide and the hope is that these ideas will not only enable you to get off to a wonderful start for ending the lunch rut we all seem to find ourselves in at any time or another but and to test new things all on your very own.
For those that are expecting to incorporate healthy cooking customs into their daily routines, you'll find no more funds available than in the past to be able to assist you in those endeavors. It is possible to seek the help of a professional nutritionist, so your doctor can provide advice, you can get all kinds of books on healthy eating, cooking, and alive at the regional library, and also the world wide web is an outstanding way to obtain most kinds of advice when it involves developing a healthier life style throughout.
Related
Many things affect the quality of taste from MASH FLOUR HALWA (MAISOO), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MASH FLOUR HALWA (MAISOO) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make MASH FLOUR HALWA (MAISOO) is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook MASH FLOUR HALWA (MAISOO) using 9 ingredients and 10 steps. Here is how you cook that.
#WINTERTREATS
This is our traditional halwa. It can be prepared with very few ingredients. This yummy sweet is very healthy and nutritious and usually eaten during winters to replenish and strengthen your body
Ingredients and spices that need to be Take to make MASH FLOUR HALWA (MAISOO):
- 500 gms... Mash flour
- 500 gms sugar
- 500 gms....Ghee
- 125 gms edible gum (goond)
- 50 gms...almonds
- 50 gms....pistachios
- 50 gms.... Cashews
- 50 gms.....coconut flakes
- 50 gms....walnuts
Instructions to make MASH FLOUR HALWA (MAISOO)
- 1. Grind sugar in grinder till powder form or you can use store bought powdered sugar. Roughly chop almonds, pistachios, cashews and walnuts. Keep aside
- 2. Take a broad pan, add half of the ghee in it. When heat up add edible gum in it. Add in two batches. Roast till double in size and golden brown in colour. Take them out and roughly crush with the back of the spoon. Keep aside.
- 3. In same pan add remaining ghee when melt add mash flour into it.
- 4. Now stir continuously on low to medium heat. Don't leave it unattended.
- 5. Slowly and gradually it will change colour white to light brown as shown in the picture.
- 6. Now it's time to remove from the heat. Turn off the flame and firstly add sugar in it and mix well.
- 7. Add fried edible gum. Save some for top garnish. Mix well.
- 8. Now add coconut, almonds, pistachios, cashews and walnut in it and mix very so everything gets well cooperated.
- 9. Pour this mixture on greased tray. Garnish with remaining dry friuts and fried goond.
- 10. Let it cool for 6 to 8 hours then slightly warm the knife and cut in your desired pieces. You can keep them in an airtight jar up to a month.
While this is certainly not the end all be guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so that you could prepare excellent lunches for your own family without having to complete too terribly much heavy cooking from the process.
So that's going to wrap it up for this special food How to Prepare Any-night-of-the-week MASH FLOUR HALWA (MAISOO). Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
