Recipe of Perfect Mango Halwa
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Homemade Mango Halwa. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mango Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Mango Halwa using 10 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Mango Halwa:
- 1 cup pureed mango
- 1 cup semolina
- 1 cup sugar
- 1 cup Milk
- 1 cup water
- 2 table spoon ghee
- 1 pinch yellow food colour
- 1 table spoon chopped almonds
- 1 table spoon raisins
- 2 pinch cardamom powered
Steps to make Mango Halwa
- Take a bowl to mix mango puree and water. Heat ghee in a pan. Add semolina and saute till light brown.
- Then add the mango puree and water mixture and keep stirring. Make sure no lumps are formed.
- When the water absorbed add the milk and sugar. Mix well
- Add the food colour mix well and cook well until it start leaving the base.
- Add raisins, chopped almonds and cardamom powered. Mix well. Off the gas.
- Now put the Halwa in greasy bowls and cover the bowl with service plate and transfer the Halwa into plate. You will get a bowl shape Halwa. Garnish with chopped almonds and serve hot.
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So that is going to wrap this up with this special food How to Prepare Homemade Mango Halwa. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!