How to Prepare Speedy Coconut Mango barfi

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Favorite Coconut Mango barfi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Mango barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Mango barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Coconut Mango barfi using 7 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Coconut Mango barfi:

1. 1 coconut scraped
2. 2 Alphonso mangoes
3. 1 cup milk
4. 1/4 cup sugar
5. 2 tablespoons fresh cream or milk cream
6. 1 tablespoon ghee
7. Dryfruiis as per choice

Steps to make Coconut Mango barfi

1. Take a vessel and mix one scraped coconut,milk and sugar and keep it for half and hour
2. Now take a nonstick pan and add the above mixture in it...On the gas and cook it on Sim gas till the mixture thickens
3. Now it's time to add the mango pulp and start cooking again..Add the milk cream too
4. Cook on Sim gas till it becomes thick mass And doesn't stick to the pan and it leaves the side of the pan..Switch off the gas
5. Spread the mixture on a greased plate
6. Garnish with dryfruiis and cut into desired shape
7. Mango coconut barfi ready to serve

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So that's going to wrap this up with this special food Recipe of Quick Coconut Mango barfi. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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