Recipe of Perfect Vegetable moong dal halwa
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Vegetable moong dal halwa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetable moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable moong dal halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetable moong dal halwa estimated approx 30minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have Vegetable moong dal halwa using 9 ingredients and 10 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Vegetable moong dal halwa:
- 1/2 cup Moong dal
- 1/2 cup Wheat flour
- 1 cup Ghee
- 2 1/2 cup Sugar
- 10 Cashew
- 20 Cardamom
- 2 Carrot
- 2 Beetroot
- 1/4 cup Green peas
Instructions to make Vegetable moong dal halwa
- Grate carrot, beetroot and cook with peas in pressure cooker. Grind in mixi with less water and keep aside
- Powder the sugar and keep aside
- Slightly roast the moong dhal. Pressure cook for 5 whistle. Drain the water. Grind and keep it separate
- Heat a pan. Add the wheat flour and roast till nice aroma comes
- Mix grinded vegetable and grinded dhal to it. Add 1 cup of water to it and mix well.
- Within minutes the grinded mixture will become solid. Then add the powdered sugar.
- Keep on stirring till it doesn't stick to the pan. Add cardomon powder. Add ghee in-between.
- Switch off the flame. Grease a plate with ghee.
- Pour the halwa in the greased plate and garnish with powdered Cashew nuts.
- Make into small pieces and store it in a clean dry container
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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Favorite Vegetable moong dal halwa. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!