How to Make Perfect Spoiled milk steamed Barfi (Sweet)
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Award-winning Spoiled milk steamed Barfi (Sweet). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spoiled milk steamed Barfi (Sweet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spoiled milk steamed Barfi (Sweet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Spoiled milk steamed Barfi (Sweet) using 8 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Spoiled milk steamed Barfi (Sweet):
- 3/4 cup chena/ paneer from spoiled milk
- 3/4 cup hung curd
- 3/4 cup Condensed milk
- 4 tbsp cashew powder
- 4 tbsp milk powder
- 2 tbsp milk
- few strands of kesar
- 1/4 tsp vanilla essence
Instructions to make Spoiled milk steamed Barfi (Sweet)
- Take paneer made from spoiled milk (if you don't have, can make paneer as we make for rasgullas) and grind it. Add hung curd, condensed milk, mix few strands of kesar in warm milk and add to this mix and add other ingredients like cashew powder, milk powder, vanilla essence and grind together.
- Now grease one cake tin of rectangle shape or any pot. Keep your steamer ready. You can steam in any kadhai or pan. Sprinkle some kesar strands and sliced pistachio on greased tin. Now pour the prepared mixture in greased tin and steam for 15-20 mins.
- Let it cool down and keep in refrigerator for 2 hours, take it out carefully on a plate and cut in square shapes.
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