Steps to Make Speedy Kesari Jalebi

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Kesari Jalebi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kesari Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesari Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Kesari Jalebi using 9 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Kesari Jalebi:

1. 1 Cup Maida
2. 1 tbsp Gram Flour
3. 1 tsp Urad Flour
4. 1 tsp Curd
5. 1/4 Cup Lukewarm
6. 1 1/2 Cup Sugar
7. 1/4 tsp Saffron
8. 2 tbsp Orange Food Colour
9. for frying Oil

Steps to make Kesari Jalebi

1. Take 1 cup of Maida,1 tbsp of chana flour,1 tsp Urad Flour,1 tsp curd,about 1/4 cup lukewarm water and make a dough of this ingredients a day before making the jalebis.
2. For the dough to rise it needs 12-16 hours.The next day take 1 1/2 cups of sugar and make sugar syrup.Now add 1/4 tsp Saffron while the sugar syrup is being made and make the sugar syrup to 3 strings.Keep aside the sugar syrup.Now take the dough and add 2 pinches of Orange food colour and mix it with a Hand Mixie and make a smooth consistency batter.
3. Now pour all of it in a jalebi bottle and now take a a flat bottomed fry pan and you can put ghee if you want or you can use a mixture of half ghee and half oil but I use the half ghee half oil mixture.If you don't have ghee you may use oil.Now heat oil on a medium flame and take the bottle and make a spiral jalebi shape.
4. Now once it is fried and don't let it fry till it is burnt and let it fry till it's golden brown and then remove it and put it in a lukewarm sugar syrup.It should be a little warm.Once you've made about 6 jalebis dip them in the sugar syrup and make other jalebis.Once the jalebis being fried are done remove the ones dipped into the sugar syrup and take a plate with holes and put the jalebis in them to remove excess sugar syrup.
5. Now continue these steps and continue making them.As long as you have a good amount of batter in the bottle it will come out good and if there is less add more batter to it.The dough should not be thin nor thick.
6. Now it's ready and garnish with a few strands of Pista and rose petals.

You will also discover as your own experience and confidence grows that you will find your self more and more often improvising as you go and adjusting meals to meet your personal preferences. If you'd like more or less of ingredients or want to make a recipe somewhat more or less hot in flavor that can be made simple alterations along the way to be able to attain this objective. Put simply you will start in time to create meals of your individual. And that is something which you will not fundamentally learn when it has to do with basic cooking skills for novices however, you'd never learn if you did not master those simple cooking skills.

So that's going to wrap this up with this special food Simple Way to Make Quick Kesari Jalebi. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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