Easiest Way to Make Super Quick Homemade Aloo Trio Fruit Halwa
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Aloo Trio Fruit Halwa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Aloo Trio Fruit Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Trio Fruit Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Aloo Trio Fruit Halwa using 7 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Aloo Trio Fruit Halwa:
- 4 Boiled and Mashed potatoes
- 3 tbsp Ghee
- 5 tbsp Sugar
- 4 tbsp Fresh Mango Pulp
- 4 tbsp Fresh Strawberry Pulp
- 4 tbsp Kiwi Pulp
- 1/2 Cup Milk Powder
Steps to make Aloo Trio Fruit Halwa
- Take Potatoes and boil and mash it.
- Put it into a non stick pan add Potatoes, Sugar and ghee.Roast till it starts to leave pan.
- Add The Milk Powder and roast it for 2 minutes once again.
- Distribute this mixture into 3 parts and add each fruit pulp to three different parts and cook till the fruit juice is cooked properly and till the Halwa starts to leave the pan and when ghee starts to leave the mixture.
- Once it is lukewarm give a shape to it using a mould.Stack up each Halwa piece on top of each other and top it up with a cherry.
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So that's going to wrap this up with this special food How to Make Favorite Aloo Trio Fruit Halwa. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
