Easiest Way to Prepare Super Quick Homemade Lauki halwa
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Lauki halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
When it comes to cooking healthful meals for our own families, there's always some level of dissention among the positions. The good thing is there are recipes which have become healthy but the healthy temperament of the recipes is significantly disguised. What they do not know in these instances shouldn't bring harm their way (out of allergies, which should not be ignored).
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Many things affect the quality of taste from Lauki halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Lauki halwa using 7 ingredients and 5 steps. Here is how you cook it.
Just love it’s best to have it in cold weather simple and easy as that do give it a try friends
Ingredients and spices that need to be Take to make Lauki halwa:
- 500 grams lauki (kaddu)
- as required Almonds and pistachios for garnish
- 2-3 tablespoons Ghee
- 1 tablespoon desiccated coconut powder
- few drops Green food colour
- 1 tsp Cardamom powder
- as required Condensed milk
Steps to make Lauki halwa
- Grate lauki and squeeze all water better to keep in ice water while grating it won’t turn black.
- Once you squeeze water from it add ghee to it first in a non-stick pan where you prepare sweet.
- Then dry it till the smell of vegetable is gone add cardamom powder and desiccated coconut powder mix well then add condensed milk one small tin like 350 ml accordingly to taste.
- Add food colour and simmer the flame and mix all things it will come to a thick consistency off the flame let it cool down completely add in those dry fruits for garnishing.
- Ready to eat have it cool or hot it’s your choice
While this is in no way the end all be guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so that you may prepare wonderful lunches for the own family without the need to complete too much heavy cooking through the process.
So that's going to wrap this up for this special food Steps to Prepare Perfect Lauki halwa. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!