Recipe of Perfect Jaggery rava halwa
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Award-winning Jaggery rava halwa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Jaggery rava halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jaggery rava halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jaggery rava halwa is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Jaggery rava halwa using 7 ingredients and 4 steps. Here is how you can achieve it.
Rava sheera
Ingredients and spices that need to be Get to make Jaggery rava halwa:
- 1 bowl Rava
- 1 bowl dry fruits
- 1 bowl jaggery
- 1 bowl water
- 1/2 bowl milk
- 1/2 tsp Elaichi powder
- As required Ghee
Steps to make Jaggery rava halwa
- Take a pan put ghee and rava fry till it get light brown in medium flam
- Put dry fruits and fry for 5 mins
- Put jaggery and stir until it get melts,once melted add water slowly and stir continuously
- Put milk and stir for 5mins,once it leaves the pan your sheera is ready.Put elaichi powder and garnish with dry fruits.Serve hot.
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So that is going to wrap it up with this exceptional food How to Make Ultimate Jaggery rava halwa. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!