Easiest Way to Make Quick Halwa Prashad
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, How to Prepare Perfect Halwa Prashad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Halwa Prashad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halwa Prashad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Halwa Prashad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Halwa Prashad estimated approx 25 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook Halwa Prashad using 10 ingredients and 6 steps. Here is how you cook it.
#GA4 #week1 post5
#punjabi
#Halwa is a dessert which is popular not only in Indian cuisine but also in Asian and Middle Eastern cuisines. Flour,semolina, grains or nuts form the base of a halwa and is garnished with nuts. In our punjabi culture it is auspicious to make it on birthdays and anniversary and Is offered to God.
Ingredients and spices that need to be Make ready to make Halwa Prashad:
- 1 bowl semolina
- 2 tb sp gram flour
- 1 bowl sugar
- 1/2 bowl pure ghee
- 3 bowls water
- 4 Green cardamom
- 8-10 almonds
- 8-10 cashew nuts
- 2 tb sp magaj
- 2 tb sp desiccated coconut powder
Instructions to make Halwa Prashad
- Heat pure ghee in a wok. When ghee is heated add semolina and gram flour and roast it on low flame.
- Heat water in a pan. Add sugar in it and mix. Heat the solution till sugar gets dissolved in water. Add coarsely grinded Green cardamoms in this solution.
- Roast semolina about 10 to 12 minutes or till it turn golden or an aroma starts coming from semolina. Add cashew, almonds and magaj and mix well.
- Keep on stirring the mixture constantly. Add sugary water and stir continuously. When the mixture is a little thick add desiccated coconut powder and mix well.
- Keep on stirring continuously till it gets thick. Switch off the flame.
- Serve hot with milk.
While that is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare excellent lunches for your own family without having to perform too horribly much heavy cooking in the process.
So that's going to wrap it up with this special food Steps to Prepare Homemade Halwa Prashad. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!