Recipe of Super Quick Homemade Murmura(puffed rice) Laddu
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Homemade Murmura(puffed rice) Laddu. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Murmura(puffed rice) Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murmura(puffed rice) Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Murmura(puffed rice) Laddu using 3 ingredients and 4 steps. Here is how you can achieve it.
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Laddu recipes are commonly made across India. This laddu is made with puffed rice and melted Jaggery. These are specially made during the winter season. These ladoos have a long shelf life.
Ingredients and spices that need to be Make ready to make Murmura(puffed rice) Laddu:
- 3 cups Murmura/ puffed rice
- 1 tsp ghee
- 1 cup Jaggery /gud
Steps to make Murmura(puffed rice) Laddu
- Firstly dry roast murmura in a kadhai till it turns crispy. Keep aside.
- Now heat 1 tsp ghee in a kadhai and add Jaggery to it. Stir continuously on low flame till it turns frothy.
- Turn off the flame and add murmura. Mix gently. Mix till murmura is coated with Jaggery syrup.
- Grease your hands with ghee and prepare laddu. You have to be quick. You have to prepare laddu when the mixture is still warm. You can store in an airtight container.
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So that's going to wrap it up for this special food Simple Way to Make Speedy Murmura(puffed rice) Laddu. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!