Recipe of Super Quick Homemade #Fresh Coconut Halwa
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Favorite #Fresh Coconut Halwa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from #Fresh Coconut Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #Fresh Coconut Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make #Fresh Coconut Halwa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook #Fresh Coconut Halwa estimated approx 20 minutes.
To get started with this recipe, we must first prepare a few components. You can have #Fresh Coconut Halwa using 7 ingredients and 4 steps. Here is how you cook it.
#GA4
#Halwa
If you are a coconut lover, this halwa will be heavenly experience.. It's quick and tasty..
Ingredients and spices that need to be Make ready to make #Fresh Coconut Halwa:
- 1/2 cup fresh coconut
- 1/4 cup semolina
- 2 tbsp ghee
- 3 tbsp sugar
- 2 cup hot milk
- 1 tsp cardamom
- 4 almonds sliced
Steps to make #Fresh Coconut Halwa
- Grind coconut to coarse paste. In a pan add ghee.
- Roast semolina in ghee until it becomes pink. Add coconut.
- Saute it nicely until rawness is gone. Add milk. Cook it.
- Stir continuously until milk evaporates, add sugar, cardamom and cook until ghee separates. Garnish with chopped almonds.
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So that's going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week #Fresh Coconut Halwa. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
