Simple Way to Make Award-winning Gajar Ka Halwa

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Gajar Ka Halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gajar Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Gajar Ka Halwa using 8 ingredients and 6 steps. Here is how you cook it.

A tasty Sweet Dish that is always a treat to savour

Ingredients and spices that need to be Prepare to make Gajar Ka Halwa:

1. 3 cups Grated Carrot
2. 1/2 Cup Ghee
3. 1 Cup Malai
4. 1 Cup Grated Khoya
5. 1 Cup Milk Powder
6. 1 Cup Sugar
7. 1/2 tsp Elaichi Powder
8. Few strands of Saffron

Steps to make Gajar Ka Halwa

1. Take 3 cups of Grated Carrot and add 1/2 cup Ghee and roast in a heavy bottom Pan for 10 minutes.
2. Now add 1 cup Malai and Stir it for 10 minutes.
3. Now add 1 Cup Grated Khoya (optional) otherwise you can add 1 Cup Milk Powder.
4. Stir it nicely and cook on a fast gas for 10 minutes.
5. Add 1 cup Sugar and a few strands of Saffron and Stir it till it starts to leave the Pan.
6. Add 1/2 tsp Elaichi Powder and Garnish with Badam and Pista.Your yummy and delicious Gajar Ka Halwa is ready.Serve it hot.

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So that's going to wrap it up for this exceptional food Steps to Prepare Ultimate Gajar Ka Halwa. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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