Recipe of Super Quick Homemade Besan Sooji Halwa
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Quick Besan Sooji Halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Besan Sooji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan Sooji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Besan Sooji Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Besan Sooji Halwa estimated approx 20 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Besan Sooji Halwa using 7 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Besan Sooji Halwa:
- 1 cup Besan/Gram flour
- 1/2 cup Sooji/Rava
- 1 cup Sugar
- 1/2 cup Water
- 1/2 cup Ghee
- 1 tbsp chopped Almonds
- 1/2 tsp Cardamom powder
Instructions to make Besan Sooji Halwa
- Heat ghee in a thick bottomed pan.
- Add besan in it and mix well.
- Add suji, cardamom powder and roast it till colour change and a nice aroma comes.
- Make a thin sugar syrup in a saucepan from sugar and water.
- Add this sugar syrup in roasted besan suji.
- Mix well, stir continuously and cook till halwa becomes thick and ghee starts separate.
- Switch off the flame and garnish halwa with chopped almonds.
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