Recipe of Favorite Singhada Atta Halwa prasad
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Any-night-of-the-week Singhada Atta Halwa prasad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Singhada Atta Halwa prasad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singhada Atta Halwa prasad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Singhada Atta Halwa prasad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Singhada Atta Halwa prasad using 7 ingredients and 5 steps. Here is how you can achieve that.
# Navratri Satvik food
Ingredients and spices that need to be Prepare to make Singhada Atta Halwa prasad:
- 6 tsp Singhada atta
- 5 tspSugar
- 4 tsp ghee
- 1 glass water
- 1 tsp elaichi pdr
- 1 tbsp nuts pdr
- 5 almonds
Instructions to make Singhada Atta Halwa prasad
- Make a simple syrup by heating sugar with water and elaichi pdr.
- Heat a wok and add ghee.Put singhada atta into ghee, roast on slow flame till aroma comes and it changes its colour.
- Add sugar syrup and stir it well till thick consistency.
- Add nuts pdr.Garnish with almonds.
- Serve to Goddess Durga and have it too.
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So that's going to wrap this up with this exceptional food How to Make Quick Singhada Atta Halwa prasad. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!