Recipe of Any-night-of-the-week Capsicum halwa
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Favorite Capsicum halwa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Capsicum halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Capsicum halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Capsicum halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Capsicum halwa estimated approx 20mins.
To begin with this particular recipe, we must prepare a few components. You can cook Capsicum halwa using 5 ingredients and 4 steps. Here is how you cook it.
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Hint used Capsicum
Ingredients and spices that need to be Get to make Capsicum halwa:
- 3-4 Green capsicum grated and washed
- 3 cups milk...
- 4tsp ghee
- As needed Palm sugar. Brown sugar. Cardamon powder
- as Dry Fruits of your choice
Steps to make Capsicum halwa
- Grate and thoroughly wash green capsicum
- Now take a pan... Add ghee and saute green capsicum mixture....
- Now when water evaporates... Add milk sugar and cardamom powder...stir till thick and add little ghee
- Mix well till thick consistency... Now garnish with your favorite dryfruits...your capsicum halwa is ready to serve
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Capsicum halwa. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!