Easiest Way to Prepare Award-winning Carrot Halwa

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Make Speedy Carrot Halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Carrot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot Halwa estimated approx 40mnts.

To get started with this recipe, we have to prepare a few ingredients. You can have Carrot Halwa using 9 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Carrot Halwa:

1. 284 grams Shredded Carrots
2. 1/2 cup Whole milk
3. 1-2 cups Sugar
4. 1-2 Cups Khoya/Mawa milk powder (I used Mawa milk powder)
5. 1/4 tsp Cardamom Powder
6. 10 Raisins
7. 15 Cashews
8. 3 tbsp Ghee
9. 1 tbsp Ghee for roasting raisens

Instructions to make Carrot Halwa

1. Add 3 tbsp ghee in a frying pan. When it is hot, add the shredded carrots & sauté for about 4 minutes.
2. Then sauté for about 4 minutes.
   
   Add milk to the carrots & pressure cook for around 6 whistles. Wait for the pressure to release. Now open the cooker & you should see the carrots softened.
3. Now add the mawa milk powder,khoya,sugar& mix it well with the carrots & bind them together & cook for a minute. Now you will see the carrots beginning to stick to the bottom of the pressure cooker.
4. At this point, add the sugar & mix well. When you add the sugar, you will see the carrots attain a nice bright red colour.The halwa will once again become liquidy once you add the sugar. On a medium flame, cook till all the water evaporates & the halwa thickens.
5. In a pan, add ghee. When the ghee gets hot, add cashews & fry till they become golden brown. Remove from the ghee & add it to the halwa. Now add the raisins, when they puff up in the ghee, add them to the halwa along with the ghee.and ready to serve.

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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Carrot Halwa. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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