Recipe of Quick Lauki ka halwa

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Make Perfect Lauki ka halwa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lauki ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Lauki ka halwa using 8 ingredients and 7 steps. Here is how you cook it.

#wintertreats

Ingredients and spices that need to be Get to make Lauki ka halwa:

1. 2 cups ghee
2. 1.5 tsp cardamom powder
3. 5 kg lauki
4. 2.5 litre milk
5. 1 tsp green colour
6. Nuts as much as you like
7. 3.5 cups sugar
8. 6 cups mava

Instructions to make Lauki ka halwa

1. Put ghee in a pan and add cardmom
2. Stir well add grated bottlegroud and fry on fast flame
3. Once it's half dried add milk and green colour
4. Give boil till it's 80% dried
5. Then add nuts and sugar and khoya
6. Be careful not to stick on pan
7. It is ready, serve hot and enjoy

While this is certainly not the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that will get your creative juices flowing so that you can prepare excellent lunches for your family without the need to complete too much heavy cooking at the process.

So that is going to wrap it up for this special food Steps to Prepare Favorite Lauki ka halwa. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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