How to Prepare Quick Halwa paratha
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Make Award-winning Halwa paratha. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Halwa paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halwa paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Halwa paratha using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Halwa paratha:
- 250 gm Suji
- 100 grms Sugar
- As needed Milk
- 4-5 Kesar
- Pinch Salt
- 2 drops Orange food colour
- 1 cup Wheat flour
- As needed Pure ghee
- As needed Dry fruits
- As needed Water
Instructions to make Halwa paratha
- Make halwa first.. For that
- Rost suji in ghee
- Put ghee in pan add dry fruits (powder) then add milk
- Add colour and kesar and sugar
- Thrn add suji.. And keep aside
- For dough add 1spoon of ghee in flour salt and water
- That pur that stuffing in dough and roll like normal roti
- Add ghee while makeing paratha
- And cut in ur shape. And. Enj
While this is certainly not the end all be guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without the need to complete too horribly much heavy cooking in the process.
So that is going to wrap this up with this special food How to Prepare Homemade Halwa paratha. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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