How to Make Perfect Bottle gourd halwa
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Bottle gourd halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Let us face it, cooking isn't a priority from the lives of every man, woman, or child on Earth. In reality, way too folks have forced learning to cook important within their lives. Which means that we usually exist on convenience foods and boxed blends instead of just taking the effort to prepare healthful meals to the families and our personal enjoyment.
This means that at any given time in your cooking cycle cycles there is quite probably somebody somewhere that is worse or better in cooking than you personally. Take advantage of this as even the most effective have bad days in terms of cooking. There are many people who cook for several factors. Some cook as a way to consume and live although some cook simply because they actually enjoy the process of ingestion. Some cook through the times of emotional trauma and many others cook out of sheer boredom. No matter your reason behind cooking or understanding how to cook you should begin with the basics.
Try sandwiches using unique breads. Surprisingly, my kids love trying new things. It's an uncommon attribute for which I'm extremely grateful. Believe me I know all too well how fortunate I am. Her favorite sandwich choice has become Hawaiian candy rolls. We place the meat, mustard, cheese, and pickle inside her roll as though it were a bun and she's thrilled. You can broil this on your toaster for a couple minutes to get a infrequent sandwich treat. The cooking area is very minimal and you usually do not need to own indepth comprehension of whatever to get ready or enjoy those straightforward snacks. Other great bread notions involve croissants with ham and cheese or chicken salad, taco pitas (yet another terrific popular in our household), also paninis (this works extremely well in the event that you've got a George Foreman grill or even a panini press).
Many things affect the quality of taste from Bottle gourd halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottle gourd halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bottle gourd halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Bottle gourd halwa using 12 ingredients and 9 steps. Here is how you can achieve it.
#rainbowweek6
Ingredients and spices that need to be Get to make Bottle gourd halwa:
- 300 gms bottle gourd (grated)
- 350 gms milk
- 1/4 cup fresh milk cream(optional)
- 1/2 tbsp ghee
- 1/4 cup sugar
- Pinch cardamom(elaichi) powder
- Pinch nutmeg(jaiphal) powder
- Few Strands of Saffron(kesar)
- For Garnishing-
- as required Cashew
- as required Pistachios
- as required Raisin(kishmish)
Instructions to make Bottle gourd halwa
- Take ghee in a big wok(Kadai). Saute grated bottle gourd in ghee.
- In the meantime, take milk in another and let it boil. Reduce the flame to a minimum after one boil. Keep on stirring in between, so that milk doesn't stick at the bottom of the pot.
- When water in bottle gourd dries up completely, pour approximately 1/3rd of the milk into bottle gourd. Assuming that the milk has got one boil till then as mentioned in step 2.
- Keep on stirring in both the vessels.
Note: By doing these steps in parallel, the cooking time is reduced significantly. You can add the entire milk into bottle gourd at a time also. - When the majority of milk has turned into mava (absorbed by bottle gourd), again add half of the remaining milk into bottle gourd.
- By repeating the same process, you add all the remaining milk into the bottle gourd. Add saffron.
- Saute till complete milk is absorbed. Add sugar at this stage. Also add fresh cream.
- Saute till halwa starts releasing ghee and halwa doesn't stick in wok (kadai).
- Take it off the stove. Mix cardamom powder and nutmeg powder. Garnish with cashew, pistachios and raisins. Bottle gourd halwa is ready.
It's those small steps that you take towards your goal of cooking healthy foods for your family that may matter a lot greater than any giant leap. Before you know it that you will find that you have more energy and a better sense of overall health than you'd have imagined before changing up your eating customs. If that is not enough to encourage you however, you can check out the excuse to shop for new clothes when you lose a size or two.
So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Bottle gourd halwa. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!