Step-by-Step Guide to Prepare Award-winning Halwa Pori

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Homemade Halwa Pori. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Let us face it, cooking is not a top priority at the lives of every man, woman, or child on the planet. In actuality, way too individuals have left understanding how to cook a priority within their lives. This usually means that people usually rely on power foods and boxed blends instead of taking the effort to prepare healthy food to the families and our personal enjoyment.

The same holds true for lunches when we frequently resort to a can of soup or box of macaroni and cheese or some other similar product rather than putting our creative efforts into producing an instant and easy yet delicious lunch. You may notice many ideas in this article and the hope is that these thoughts won't only get you off to a great beginning for ending the lunch rut we all seem to find ourselves in at some point or another but also to use new things all on your very own.

There are several books and magazines which can be filled with recipes that encourage healthy cooking and eating habits. If you really love to cook, then there is no lack of recipes which you can look at along the way. The really good thing is you could incorporate nutritious cooking into your cooking regular whether you're cooking for one or a household .

Many things affect the quality of taste from Halwa Pori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halwa Pori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Halwa Pori using 24 ingredients and 3 steps. Here is how you can achieve that.

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7th week- 34th recipe

Ingredients and spices that need to be Prepare to make Halwa Pori:

1. **Poori
2. 1 cup white flour
3. 1 cup whole wheat flour
4. 1 teaspoon ajwain
5. 1 tsp salt
6. Lukewarm water for kneading
7. **Channay
8. 2 cups white channay (soaked in tap water with 2 tsp of meetha soda for 4, 5 hrs)
9. Cumin seeds, coriander seeds, nigella seeds (kalonji) mustard seeds, a tsp each
10. 1 tsp chilli flakes
11. 1/2 tsp turmeric powder
12. 1/2 tsp coriander powder
13. 1 tsp ground dried pomegranate seeds (anaar daana powder)
14. 1/4 tsp Garam Masala powder
15. to taste Salt
16. 4 tbsp oil
17. **Halwa
18. 1 cup semolina (sooji)
19. 2 cups sugar
20. 3 cups water (prepare syrup by mixing sugar and water together with some green
21. Cardamom seeds and a pinch of yellow food colour boil for a min and take off the heat)
22. 1/2 cup Ghee/oil
23. Seeds of 2, 3 cardamom pods (don't discard the shells, you can grind them in your Garam
24. Masala)

Steps to make Halwa Pori

1. Poori Method
   Mix all the ingredients together and knead well forming into a soft dough by using lukewarm water and let the dough rest for some time. Take some dough and form into golf ball sized by greasing your palms with some oil. Rest the prepared balls for a few mins, roll out and deep fry over medium heat by using slotted spoon to splash oil over the Pooris to fluff them.Take out in the sieve to drain the excess oil and serve immediately.
2. Chanay Method
   Drain out the water from the soaked channas and wash them, add fresh water and some salt to them in a pressure cooker and cook till they are soft and mushy and the water used turns into thick gravy. Prepare tempering by heating oil and add all the seeds to it, crackle, add spices and pour into the prepared channas. Add anar dana, mix. Dish out and sprinkle some Garam Masala on top, serve.
3. Halwa Method
   Crackle some green cardamom seeds in hot ghee/oil on medium heat, add sooji and roast till you get the aroma but the colour doesn't change. Add hot sugar syrup to it very carefully, turning the burner to as low as to simmer. Cover the lid and switch off the heat after 2, 3 mins. Don't worry if it's still too runny, let it sit for a while before serving, all the moisture will be absorbed. Dish out and serve..

It's those tiny actions you take towards your objective of cooking healthy foods for the family that will matter a lot more than any creature leap. Before you understand it you may find that you have more energy and a much better understanding of general wellbeing than you would have imagined before changing your eating habits. If that is not sufficient to encourage you however, you could check out the excuse to go shopping for new clothes after you lose a size or 2.

So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Halwa Pori. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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