Easiest Way to Prepare Ultimate Suji besan flour halwa
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Quick Suji besan flour halwa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suji besan flour halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji besan flour halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji besan flour halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Suji besan flour halwa estimated approx 10 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Suji besan flour halwa using 7 ingredients and 6 steps. Here is how you cook that.
A sweet dish
Ingredients and spices that need to be Take to make Suji besan flour halwa:
- 100grm Suji
- 20 grm besan
- 20 grm flour
- as needed water
- to taste sugar
- as needed Ghee
- as needed Badam cashews take sugar
Steps to make Suji besan flour halwa
- Take pain add ghee
- Add Suki besan floor and fry till brown
- Add water boil till dry
- Add sugar
- Garnish badam cashmere find chopped
- Serve hot
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So that's going to wrap it up with this special food How to Prepare Favorite Suji besan flour halwa. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!