Simple Way to Make Perfect ๐ฅ๐ฅ๐ฅ#GAJAR #KA #HALWA๐ฅ๐ฅ๐ฅ
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Make Any-night-of-the-week ๐ฅ๐ฅ๐ฅ#GAJAR #KA #HALWA๐ฅ๐ฅ๐ฅ. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from ๐ฅ๐ฅ๐ฅ#GAJAR #KA #HALWA๐ฅ๐ฅ๐ฅ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ๐ฅ๐ฅ๐ฅ#GAJAR #KA #HALWA๐ฅ๐ฅ๐ฅ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ๐ฅ๐ฅ๐ฅ#GAJAR #KA #HALWA๐ฅ๐ฅ๐ฅ using 12 ingredients and 2 steps. Here is how you cook that.
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7th week- 30th recipe
Ingredients and spices that need to be Take to make ๐ฅ๐ฅ๐ฅ#GAJAR #KA #HALWA๐ฅ๐ฅ๐ฅ:
- Gajar 1 kg grated
- 1/2 cup Ghee
- 1 1/2 cup Nido milk powder
- 1 cup Sugar
- 5 Sab elachi
- 1 Badyan ka phool
- 1 Dar chinistick
- 1 cup Walnuts
- 1/2 tsp Sab elachi powder
- Almon and pista se garnish
- 1 cup Khoya
- drop Rooh e kewara few
Steps to make ๐ฅ๐ฅ๐ฅ#GAJAR #KA #HALWA๐ฅ๐ฅ๐ฅ
- ๐ฅ๐ฎ๐ฅ#Method๐ฅ๐ฎ๐ฅ
Ek pan me ghee dal kar sab elachi aur dar chini stick,baad yan ka phool dal brown karein phir is me grated gajer dal kar bhoona phir is me sugar aur 1 glass pani dal kar medium heat per cook karein. - Jab gajar gal Jay to flame high kar ke bhoona aur dry ho and per sab elachi powder aur milk powder dal kar bhoona aur ghee side per a jay to badam,pista,walnut aur khoya dal kar flame off kar dhain. Gajar ka halwa ready hai.
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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Quick ๐ฅ๐ฅ๐ฅ#GAJAR #KA #HALWA๐ฅ๐ฅ๐ฅ. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!