Easiest Way to Prepare Ultimate Soji ka halwa
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Any-night-of-the-week Soji ka halwa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Soji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Soji ka halwa using 10 ingredients and 4 steps. Here is how you can achieve it.
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Mazedar soji ka halwa aur garam garam pori ho tu halwe ka maza dobala ho jata hai hazir hai soji ka halwa
Ingredients and spices that need to be Make ready to make Soji ka halwa:
- 1 cup soji
- 1 cup sugar
- 2 cup water
- 1/2 cup ghee
- 5 safeed elachi
- 15 badam
- 15 piste
- 2 tbsp nareyal kata ho
- 1 pinch zarde ka rang
- 1 tsp kewara water
Instructions to make Soji ka halwa
- Sub sy pehle ghee garam kar ke elachi dal kar karkarain phir soji dal kar slow flame par bhon lein soji ko etna bhone ke colour change ho jaye light brown sa aur Khushbo ane lage tu Flem off kar dein
- Aub ek pen main 2 cup pani garam krein aur zarde ka rang dal dein boil a jaye tu flem slow kar ke bohot khayal sy soji add krein aur mix kar dein
- Soji add krne ke baad sugur add krein aur slow flame par 10 min tak bhonte rahein
- 10 min baad sara mewa kewra water add kar ke 5 min ke liye dam laga dein mazedar halwa ready hai
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So that's going to wrap it up for this exceptional food Steps to Prepare Award-winning Soji ka halwa. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!