Recipe of Perfect Wheat flour Halwa

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Speedy Wheat flour Halwa. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

When it comes to cooking healthy meals for our own families, there is definitely some degree of dissention among the positions. The fantastic news is that there are recipes that are very healthy but the healthy nature of these recipes is significantly disguised. What they don't know in such instances truly should not bring harm their manner (out allergies, which should not be discounted ).

Healthful cooking can be difficult as many people do not wish to spend some time planning and preparing meals that our families won't eat. At exactly the same time, we need our families to be healthier so that we feel compelled to master new and improved methods of cooking healthy foods for our family to enjoy (and unfortunately in some cases scorn).

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Many things affect the quality of taste from Wheat flour Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat flour Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wheat flour Halwa is for 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Wheat flour Halwa using 6 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Wheat flour Halwa:

1. 1 bowl Wheat flour
2. 1 bowl sugar
3. 2.1/2 bowl water
4. 2 green cardmom
5. 2 tbsp ghee
6. 2-3 tsp Roughly chopped Almonds

Instructions to make Wheat flour Halwa

1. Take kadai
2. Add ghee heat it
3. Add wheat flour
4. And saute it on slow flame till the colour of wheat flour changes to light brown
5. On another side of gas boil the water add sugar and mix it nicely
6. Boil till all sugar melts
7. Now add this Sugar Syrup to wheat flour thru strainer
8. Flame of kadai should be slow
9. After adding stir the halwa fast in one direction without lump forming
10. Stir till Halwa leaves the side of pan and oil appears on side of it
11. Off the gas cover and keep for 5mts
12. Transfer into serving bowl garnish with chopped Almonds
13. Serve

While that is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your own creative juices flowing so you could prepare wonderful lunches for the own family without the need to accomplish too much heavy cooking in the approach.

So that's going to wrap this up with this exceptional food Steps to Make Favorite Wheat flour Halwa. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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