Easiest Way to Prepare Super Quick Homemade Kiruni pazha halwa (musk melon halwa)

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Award-winning Kiruni pazha halwa (musk melon halwa). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Wholesome cooking can be difficult because most people do not wish to spend some time preparing and planning meals our families won't eat. At precisely the exact same time, we want our own families to be healthier so that we feel pressured to understand new and improved ways of cooking healthy foods for our family to enjoy (and unfortunately in some cases scorn).

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Many things affect the quality of taste from Kiruni pazha halwa (musk melon halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kiruni pazha halwa (musk melon halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Kiruni pazha halwa (musk melon halwa) using 7 ingredients and 9 steps. Here is how you can achieve that.

#chefdeena

Ingredients and spices that need to be Get to make Kiruni pazha halwa (musk melon halwa):

1. 1/2 cup ghee
2. 1 cup sugar
3. 1 musk melon big sized
4. as required cashew nuts roughly chopped
5. as required badam roughly chopped
6. as required walnuts roughly chopped
7. 1/2 cup corn flour

Steps to make Kiruni pazha halwa (musk melon halwa)

1. Mash the musk melon.
2. Remove the juice separately.
3. Add ghee in a pan and fry all the nuts until golden brown.
4. In the same pan add the musk melon and cook for 10 mins and then grind it once it is cool, mixture should not be too pasty or too coarse.
5. Now add ghee and the ground mixture in the kadhai and add the measured sugar.
6. Now add the cornflour to the musk melon juice and stir well and then add this to the Kadai.
7. Until the ghee leaves the sides, mix it continuously and grease a plate with ghee on the other side
8. As u stir, the colour will change automatically
   To check the consistency, lift some with the spatula and if it doesn't fall, that is the exact consistency.Once u get the consistency, pour it on the plate and sprinkle the roasted nuts
9. Keep inside the freezer for 5 mins.After 5 mins it is ready to cut
   Keep it aside for 8 hours and then serve.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy Kiruni pazha halwa (musk melon halwa). Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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