Steps to Prepare Super Quick Homemade Chick peas potato halwa poori

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Chick peas potato halwa poori. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

In regards to cooking, it is very important to take into account that everyone started somewhere. I don't know of one person who was born with a wooden cooking spoon and ready to go. There's a lot of learning which needs to be completed as a way to become a prolific cook and then there is obviously room for advancement. Not only would you will need to start with the basics when it comes to cooking however, you almost must start when learning to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.

The same holds true for lunches once we usually resort to your can of soup or box of macaroni and cheese or some other such product rather than putting our creative efforts into building an instant and easy yet delicious lunch. You will notice many thoughts in this article and the expectation is that these ideas won't just get you off to a great beginning for finishing the lunch R-UT most of us look for ourselves at at a certain point or another but and to use new things on your own.

Still another great little bit of advice when it comes to cooking staples would be to use more straightforward recipes for a while and expand your horizons to the more intricate recipes that abound. Most recipes will have a small note in their level of difficulty and you can go through the recipe to determine whether it really is something you are interested in preparing or convinced you could prepare. Remember Rome was not built in a time and it'll take a relatively good time to create a reliable'repertoire' of recipes to work to your own meal planning rotation.

Many things affect the quality of taste from Chick peas potato halwa poori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chick peas potato halwa poori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Chick peas potato halwa poori using 35 ingredients and 5 steps. Here is how you cook that.

Vary tasty yummy recipe/must try

Ingredients and spices that need to be Take to make Chick peas potato halwa poori:

1. 250 gm chickpea boil
2. 3 boiled potato
3. 1 onion chopped
4. 2 tomatoes chopped
5. 3 green chilli
6. 1/2 tsp cumin seeds
7. 1/2 tsp mustard seeds
8. 6 fenugreek seeds
9. 1/2 tsp nigella seeds
10. 1/2 tsp amchor (dry mango) powder
11. 1 tsp red chilli powder
12. 1 tsp coriander powder
13. 1/2 tsp turmeric powder
14. 1 tsp salt
15. 1 tsp coriander leaves
16. 2 tsp Kashmiri red chilli powder
17. 1/2 tsp sugar
18. 1 tsp vinegar
19. 1 cup oil
20. 1 tbsp ginger garlic paste
21. For halwa
22. 1 cup semolina/ sooji
23. 1 cup sugar
24. 2 cup water
25. 1/2 cup ghee
26. handful nuts chopped
27. 4-5 drops rose water
28. 3-4 saffron Strands
29. 3 green cardamam
30. For Poori
31. 1 cup All-purpose flour
32. 1 cup wheat flour/atta
33. 1/2 tsp salt
34. 2 tbsp oil
35. 2 tsp curd

Steps to make Chick peas potato halwa poori

1. Take a pan add 1/2 cup oil add cumin seeds and fenugreek seeds and fenural seeds mustard seeds nigella seeds and stir add onion fry lightly golden add tomatoes ginger garlic paste green chilli mi well stir cook add salt red chilli powde coriander powder turmeric powder stir well cook add boil chickpea and boil potato stir cook add glass water and cook well with cover 10 minutes and check gravy thick fom and 1/2add coriander leaves sugar amchor powder 1 tbs vinegar and keep slow Flame 10 minutest
2. Take a pan add ghee and add semolina stir fry - 2nd take a pan add water and sugar cook 5 minutes and add fry semolina and stir cook add casar threads and green cordamam powder rose water some chopped nuts and plating with garnish some chopped nuts
3. Take a bowl add flour and weat atta mix and add salt and oil and make fine dough and rest 15 minutes and rolling and deep fry ready to serve halwa poory and chickpea serve with achar and mango khatty meethi chattny
4. Take a pan add 1/2 cup oil and add Kashmiri red chilli powder stir 2 minutes and add chickpea for nicely þcolour I written forgot
5. Enjoy with your family take care eat well see you again with next recipe bye

While that is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without needing to complete too horribly much heavy cooking at the practice.

So that's going to wrap it up for this special food How to Make Speedy Chick peas potato halwa poori. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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