Simple Way to Prepare Any-night-of-the-week Coconut barfi
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Any-night-of-the-week Coconut barfi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Coconut barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Coconut barfi using 6 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Coconut barfi:
- 2 bowl Grated coconut
- 2 cup grated sugar
- 1 cup milk
- 3 tablespoon malai
- 2-3 Cardamom
- 6-7 Almond
Instructions to make Coconut barfi
- Firstly we take a pan..
- Add coconut and sugar to the pan..pure milk.. Mix and cook together on a medium flame..
- Then we added to malai..
- Then we added to cardamom power. Cook on medium flame..
- Now we take a square box added to all coconut paste..
- And added on the small pieces of almond..
- Allow to cool down for 1 hour..
- Now we cut into pieces..
While this is by no means the end all be all guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so you may prepare wonderful lunches for your family without needing to do too horribly much heavy cooking in the approach.
So that is going to wrap it up with this special food Recipe of Quick Coconut barfi. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!