Steps to Prepare Award-winning Thekua

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Award-winning Thekua. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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This usually means at any given time on your cooking learning cycles there's quite probably some one somewhere that's better and/or worse at cooking more compared to you personally. Take advantage of this as even the very best have bad days in terms of cooking. There are a lot of people who cook for different factors. Some cook as a way to eat and live although some cook because they actually enjoy the process of cooking. Some cook during times of emotional trauma and many others cookout of utter boredom. Whatever your reason for cooking or understanding how to cook you need to begin with the fundamentals.

Try sandwiches using various breads. Believe it or not, my kids love trying new things. It's a rare trait that I am extremely grateful. Believe me I know all too well how blessed I am. Her favorite sandwich choice is now Hawaiian candy rolls. We place the beef, mustard, cheese, and pickle in her roll as if it were a bun and she's thrilled. Additional great notions involve hollowing out crusty rolls and filling them with roast beef and cheddar. You can replicate this in your toaster for a couple of minutes for a infrequent sandwich cure. The cooking area is very minimal and you also do not have to own comprehensive comprehension of whatever to prepare or delight in those snacks that are simple. Other great bread thoughts involve croissants with cheese and ham or chicken salad, taco pitas (another excellent favorite in our household), along with paninis (this works really well in the event you've got a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from Thekua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thekua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Thekua using 8 ingredients and 10 steps. Here is how you cook that.

#flour
Thekua or Khajuria is one of the most loved sweet snack in Bihar, Uttar Pradesh and Jharkhand, specially made during festive occasions like Chhath Puja.

Ingredients and spices that need to be Make ready to make Thekua:

1. 2 cup - 250 gms Whole Wheat Flour
2. 3/4 Cup–150 gms Jaggery grated (or sugar)
3. 1/4 Cup–25 gms dry Coconut finely chopped
4. 2 tbsp Ghee
5. 1/2 tsp Fennel Seeds
6. 1/2 tsp Cardamom Powder
7. 1/2 cup water
8. as needed Oil for frying

Instructions to make Thekua

1. To start with, we will melt grated Jaggery in water. Put 1/2 Cup water in a pan and heat the water. Add grated Jaggery in water and allow it to melt completely. If you are using Sugar, allow it to melt completely similarly.
2. After 1-1/2 mins, Jaggery has completely melted. Remove from heat. Allow it to cool down completely.
3. In a mixing bowl add wheat flour, chopped dry Coconut, fennel seeds and cardamom powder. Now mix the ingredients with your palms.
4. Add 2-tbsp lukewarm melted Ghee. Put Ghee and mix it well. Rub the flour between your palms. We will use jaggery water when it comes down to room temperature. Texture of wheat flour must be like a bread crumbs.
5. Now add jaggery water gradually and knead into a firm dough.It has some cracks on the surface. Dough must not be too soft. Rest the dough for 10 mins.
6. After 10 mins, now make lemon sized balls. Apply some Ghee on palms. Now shape the dough into round balls. Press into flat discs. Usually, you can use Thekua molds to shape Thekuas. However, I do not have one now. Thekua must be a bit thicker. If it is too thin, it may get burnt while frying. We will use a fork for shaping the Thekuas.
7. Heat oil in a frying pan.
   Reduce the heat and put Thekuas in Oil for frying. Thekuas must be fried on low -medium heat. Wait for a minute before changing sides. After a min change sides.
8. We have deep fried Thekuas for 5 mins. Thekuas are evenly browned and well cooked. Remove from Oil.
9. Allow the Thekuas to cool down completely before serving.
10. Thekuas are now ready. Known with different names like Khajur, Khajuriya and Khasta, these Thekuas taste delicious.

While this is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your creative juices flowing so you can prepare excellent lunches for your family without having to perform too much heavy cooking from the process.

So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Thekua. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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