Recipe of Ultimate Sooji ka Halwa
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Award-winning Sooji ka Halwa. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sooji ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Sooji ka Halwa using 4 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Sooji ka Halwa:
- 1 1/2 cup sooji
- Water = 3 times of sooji and thoda sa zaada
- 1 1/2 cup Sugar
- handful dry fruits (almonds, cashew)nuts for garnish
Instructions to make Sooji ka Halwa
- Take a kadhai and roast sooji until it's golden brown.
- Add ghee to the roasted sooji for enhanced colour.
- On a different stove make chaashni and pour it in kadhai.
- Mix it well. Add ghee. Garnish the Halwaa with nuts.
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So that's going to wrap it up for this exceptional food Recipe of Ultimate Sooji ka Halwa. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!