Step-by-Step Guide to Make Quick Suji halwa
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Favorite Suji halwa. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suji halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Suji halwa using 9 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Suji halwa:
- 1/2 cup Sooji (semolina/rava)
- 1/3 cup Ghee
- 4 cups Water
- 1/2 cup Sugar
- 5 Almonds (badam)sliced
- 5 Cashew nuts (kaju),chopped
- 1/4 teaspoon Cardamom Powder
- 1/4 cup dessicated coconut
- Pinch food colour
Instructions to make Suji halwa
- In a deep, heavy based sauce pan, melt the ghee add the sooji and stir fry over medium/low heat, depending on how often you stir it.
- At the same time in another pan dissolve the sugar in the water over low heat and keep on simmer, till required.
Add cardamom powder and food colour - When the sooji is light brown and gets a glossy look and does not stick together much (which means it is fried enough) add the sugar solution and the cardamom and bring to a boil, then simmer till the liquid is absorbed. At this stage you can stir off and on, not continuous.
- Serve hot, garnished with the almonds,cashew nuts,dessicated coconut
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So that is going to wrap it up for this special food How to Make Ultimate Suji halwa. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
