Recipe of Any-night-of-the-week Makhandi Halwa
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Makhandi Halwa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Healthy cooking is often difficult because most of us do not need to spend time planning and preparing meals that our own families won't eat. At the exact same time, we want our own families to be healthy so we are feeling compelled to master improved and new ways of cooking healthy foods to our family to love (and regrettably in certain instances scorn).
Lettuce wraps. These mike delightfully delicious lunch snacks as well as the filling can be prepared ahead of time, which leaves only re-heating the filling and wrapping when you are ready to eat. This is really a enjoyable lunch to talk with your children and it educates them that lettuce is far more elastic than people frequently give it credit for being. Many individuals decide to choose some teriyaki inspired satisfying; my children likes taco motivated fillings for the lettuce rolls. You are absolutely free to think of a favourite filling of your individual.
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Many things affect the quality of taste from Makhandi Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhandi Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Makhandi Halwa is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Makhandi Halwa using 6 ingredients and 10 steps. Here is how you cook it.
#WINTERTREATS
Bohot kam ingredient main banne wala delicious halwa jis ka maza garam garam khane main hai
Ingredients and spices that need to be Get to make Makhandi Halwa:
- 2 cup soji
- 2 cup sugar
- 4 cup milk
- 2 cup ghee
- 4 long
- 4 safeed elachi
Steps to make Makhandi Halwa
- 2 cup soji ek bowl main nikal lein
- Soji main 4 cup milk add krein mix kar ke 2 hour ke liye cover kar ke side kar dein
- 2 hour ke baad soji phol kar naram ho jaye gi
- Aub ek pen ko slow flame par rakhein aur badam aur piste dry roast kar lein 2 min ke liye
- 2 min baad 2 tbsp sugar add kar dein badam aur piste main jab sugur caramelized ho kar badam aur piston par coat kar le tu flem off kar ke nekal lein
- Aub ek karahi ko slow flame par rakhein aur 2 cup ghee add krein
- Ghee add krne ke baad 2 cup sugur bhi add kar dein khayal rahe Flem slow hi ho sath hi long & safeed elachi bhi add kar dein 5 min pakain sugur ka colour light hi rahe golden na hone paye
- 5 min baad dhood main bhegi hoe soji add kar dein flame slow hi ho aur tezi sy chamcha chalate rahein kam as kam 30 min bhona hai
- Jab ghee alag hone lage aur soji ka colour golden hone lage tu taiyari par ane lage ga
- 30 min baad flem off kar dein aur caramelized piste badam sy garnishing kar dein mazedar halwa ready hai
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Makhandi Halwa. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
