Simple Way to Prepare Perfect Malai Barfi
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Perfect Malai Barfi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Malai Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Malai Barfi using 6 ingredients and 10 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Malai Barfi:
- 1 Litre Full Cream Milk
- 100 Gms Sugar
- 1/4 Tsp Cardamom Powder
- 1 Pinch Alum
- 1 Tbsp Pistachios Chopped
- 1 Tbsp Almonds Chopped
Steps to make Malai Barfi
- Take a heavy bottom pan or wok. Pour 500 ml of milk and boil on high flame. Keep stirring.
- When the milk reduces to half add remaining 500 ml of milk. Keep stirring.
- Let it boil on high flame only. When the milk thickens add sugar and stir continuously.
- Add alum after 2 - 3 minutes. Keep stirring.
- Add half cardamom powder and mix well. When you see that there is no milk left close the flame and transfer the whole material in a greased plate.
- Sprinkle cardamom powder. Chopped pistachios and almonds. (I have used only almonds)
- Press it and keep it to rest for 3 to 4 hours.
- After that cut in your desired shape.
- Enjoy yummy Malai Barfi
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So that's going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Malai Barfi. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
