Steps to Make Favorite Moong dal halwa

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Moong dal halwa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

When it comes to cooking, it's important to keep in mind that everyone else started somewhere. I do not know of one person who came to be with a wooden cooking spoon and all set. There is a great deal of learning which must be completed in order to develop into prolific cook and then there is definitely room for improvement. Not only would you will need to start with the basics in terms of cooking but you nearly must begin again when understanding how to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

The same holds true for lunches when we often resort to your can of soup or box of macaroni and cheese or some other similar product rather than putting our creative efforts into creating an instant and easy yet delicious lunch. You may notice many thoughts in this report and the expectation is that these thoughts will not only allow you to get off to a fantastic beginning for finishing the lunch R-UT most of us look for ourselves in at some time or another but and to test new things on your own.

The good news is that when you've learned the fundamentals of cooking it's not likely that you will ever need to relearn them. Which means that you can constantly buildup and expand your cooking abilities. Since you know new recipes and better your culinary skills and talents you will realize that preparing your meals from scratch is a whole lot more rewarding than preparing pre packaged meals which can be purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Moong dal halwa using 7 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Moong dal halwa:

1. 1 cup yellow moong dal
2. 1/2 cup ghee
3. 1 1/2 cup milk
4. 1 cup water
5. 1 cup sugar
6. 1 tsp elaichi powder
7. as needed Dry fruit (almonds & pista) sliced for garnish

Steps to make Moong dal halwa

1. Soak moong dal overnight in water. Next day drain water & grind to smooth paste.
2. In a sauce pan combine milk water & sugar & heat the mixture until sugar has melted. Simmer for 5 minutes & keep aside
3. Heat ghee in a kadhai. Add the moon dal paste & cook on medium flame until nutty aroma arrives. Mixture will turn out lumpy in start so keep stirring.
4. Once the mixture start leaving ghee from side add the milk mixture & stir well to avoid lumps. Heat till all the moisture evaporates.
5. Garnish with slice almonds & pista. Serve hot.

While this is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare excellent lunches for your own family without the need to accomplish too much heavy cooking in the practice.

So that's going to wrap it up for this special food Simple Way to Make Super Quick Homemade Moong dal halwa. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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